This is our Bistro Menu
Nibbles
Bread and Olives – £2.50
Salted Almonds – £3.00
Olives – £2.50
Starters
Soup of the day – £6.00 V/VG
Smoked Salmon – £7.00
Chicken Wings – £7.00
Chilli Garlic Prawns – £7.00
Whitebait – £7.00
Calamari – £7.00
Parma Ham and Melon – £8.50
Mains
Steak Frites – 8oz Sirloin Steak with French Fries, Salad, Rainbow Coleslaw and Onion Rings- £17.50
Stack Burger – 6oz Beef burger with cheese, bacon, gherkins served with Onion Rings and fries – £13.00 (add second burger + £3.00)
Panache of Fish – Selection of fish and seafood poached in a white wine and cream sauce with potato of the day and seasonal vegetables (g/f) – £16.00
Chicken Escalope – served with fries and salad – £17.00
Butternut Squash and Beetroot Wellington (Vg) served with potato of the day and seasonal vegetables – £15.00
Beef Bourguignon served with mashed potatoes and seasonal vegetables – £16.00
Plant Burger (Veg) with cheese, gherkins served with Onion Rings and fries – £14.00